Couscous, dry

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ProximatesAmount in 100g
Water8.56 g
Energy376 kcal
Energy1573 kJ
Protein12.76 g
Total lipid (fat)0.64 g
Ash0.62 g
Carbohydrate, by difference77.43 g
Fiber, total dietary5 g
LipidsAmount in 100g
Fatty acids, total saturated0.117 g
14:00.001 g
16:00.109 g
18:00.006 g
Fatty acids, total monounsaturated0.089 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.086 g
Fatty acids, total polyunsaturated0.252 g
18:2 undifferentiated0.24 g
18:3 undifferentiated0.012 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
4.05
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.08 mg
Magnesium, Mg44 mg
Phosphorus, P170 mg
Potassium, K166 mg
Sodium, Na10 mg
Zinc, Zn0.83 mg
Copper, Cu0.247 mg
Manganese, Mn0.78 mg
Amino AcidsAmount in 100g
Tryptophan0.163 g
Threonine0.337 g
Isoleucine0.493 g
Leucine0.872 g
Lysine0.245 g
Methionine0.199 g
Cystine0.36 g
Phenylalanine0.62 g
Tyrosine0.335 g
Valine0.544 g
Arginine0.47 g
Histidine0.259 g
Alanine0.374 g
Aspartic acid0.521 g
Glutamic acid4.6 g
Glycine0.403 g
Proline1.404 g
VitaminsAmount in 100g
Thiamin0.163 mg
Riboflavin0.078 mg
Niacin3.49 mg
Pantothenic acid1.243 mg
Vitamin B-60.11 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION