Corn, yellow, whole kernel, frozen, microwaved

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ProximatesAmount in 100g
Water68.4 g
Energy131 kcal
Energy547 kJ
Protein3.62 g
Total lipid (fat)1.42 g
Ash0.69 g
Carbohydrate, by difference25.87 g
Fiber, total dietary2.6 g
Sugars, total3.36 g
Sucrose2.67 g
Glucose (dextrose)0.43 g
Fructose0.26 g
Starch18.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.15 g
16:00.142 g
18:00.009 g
Fatty acids, total monounsaturated0.287 g
18:1 undifferentiated0.287 g
Fatty acids, total polyunsaturated0.463 g
18:2 undifferentiated0.449 g
18:3 undifferentiated0.014 g
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.39 mg
Magnesium, Mg25 mg
Phosphorus, P95 mg
Potassium, K276 mg
Sodium, Na4 mg
Zinc, Zn0.53 mg
Copper, Cu0.054 mg
Manganese, Mn0.129 mg
Amino AcidsAmount in 100g
Tryptophan0.033 g
Threonine0.109 g
Isoleucine0.115 g
Leucine0.452 g
Lysine0.341 g
Methionine0.084 g
Cystine0.056 g
Phenylalanine0.168 g
Tyrosine0.14 g
Valine0.171 g
Arginine0.151 g
Histidine0.098 g
Alanine0.293 g
Aspartic acid0.255 g
Glutamic acid0.717 g
Glycine0.131 g
Proline0.455 g
VitaminsAmount in 100g
Thiamin0.083 mg
Riboflavin0.05 mg
Niacin2.07 mg
Pantothenic acid0.637 mg
Vitamin B-60.12 mg
Folate, total38 µg
Folate, food38 µg
Choline, total30.3 mg
Vitamin A, RAE12 µg
Carotene, beta59 µg
Carotene, alpha20 µg
Cryptoxanthin, beta144 µg
Vitamin A, IU234 IU
Lutein + zeaxanthin807 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K (phylloquinone)0.4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN
  • SEED ON COB, WITH OR WITHOUT HUSK
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED BY MICROWAVE
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION