Serving size:
| Proximates | Amount in |
|---|
| Water | 76.58 g |
| Energy | 79 kcal |
| Energy | 331 kJ |
| Protein | 2.41 g |
| Total lipid (fat) | 0.5 g |
| Ash | 1.07 g |
| Carbohydrate, by difference | 19.44 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 3.56 g |
| Sucrose | 2.93 g |
| Glucose (dextrose) | 0.25 g |
| Fructose | 0.25 g |
| Maltose | 0.13 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.077 g |
| 16:0 | 0.073 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.147 g |
| 18:1 undifferentiated | 0.147 g |
| Fatty acids, total polyunsaturated | 0.237 g |
| 18:2 undifferentiated | 0.23 g |
| 18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 64 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 272 mg |
| Zinc, Zn | 0.46 mg |
| Copper, Cu | 0.048 mg |
| Manganese, Mn | 0.067 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.017 g |
| Threonine | 0.097 g |
| Isoleucine | 0.097 g |
| Leucine | 0.26 g |
| Lysine | 0.102 g |
| Methionine | 0.05 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.112 g |
| Tyrosine | 0.092 g |
| Valine | 0.138 g |
| Arginine | 0.098 g |
| Histidine | 0.066 g |
| Alanine | 0.22 g |
| Aspartic acid | 0.182 g |
| Glutamic acid | 0.475 g |
| Glycine | 0.095 g |
| Proline | 0.218 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 8.1 mg |
| Thiamin | 0.041 mg |
| Riboflavin | 0.073 mg |
| Niacin | 1.167 mg |
| Pantothenic acid | 0.675 mg |
| Vitamin B-6 | 0.055 mg |
| Folate, total | 49 µg |
| Folate, food | 49 µg |
| Folate, DFE | 49 µg |
| Choline, total | 22.4 mg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 26 µg |
| Cryptoxanthin, beta | 6 µg |
| Vitamin A, IU | 81 IU |
| Lutein + zeaxanthin | 1045 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- VEGETABLE CORN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- VACUUM-PACKED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
