Corn, sweet, white, raw

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ProximatesAmount in 100g
Water75.96 g
Energy86 kcal
Energy358 kJ
Protein3.22 g
Total lipid (fat)1.18 g
Ash0.62 g
Carbohydrate, by difference19.02 g
Fiber, total dietary2.7 g
Sugars, total3.22 g
LipidsAmount in 100g
Fatty acids, total saturated0.182 g
16:00.171 g
18:00.011 g
Fatty acids, total monounsaturated0.347 g
18:1 undifferentiated0.347 g
Fatty acids, total polyunsaturated0.559 g
18:2 undifferentiated0.542 g
18:3 undifferentiated0.016 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe0.52 mg
Magnesium, Mg37 mg
Phosphorus, P89 mg
Potassium, K270 mg
Sodium, Na15 mg
Zinc, Zn0.45 mg
Copper, Cu0.054 mg
Manganese, Mn0.161 mg
Amino AcidsAmount in 100g
Tryptophan0.023 g
Threonine0.129 g
Isoleucine0.129 g
Leucine0.348 g
Lysine0.137 g
Methionine0.067 g
Cystine0.026 g
Phenylalanine0.15 g
Tyrosine0.123 g
Valine0.185 g
Arginine0.131 g
Histidine0.089 g
Alanine0.295 g
Aspartic acid0.244 g
Glutamic acid0.636 g
Glycine0.127 g
Proline0.292 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid6.8 mg
Thiamin0.2 mg
Riboflavin0.06 mg
Niacin1.7 mg
Pantothenic acid0.76 mg
Vitamin B-60.055 mg
Folate, total46 µg
Folate, food46 µg
Folate, DFE46 µg
Carotene, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin34 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN, WHITE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION