Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water73.2 g
Energy94 kcal
Energy391 kJ
Protein3.11 g
Total lipid (fat)0.74 g
Ash0.62 g
Carbohydrate, by difference22.33 g
Fiber, total dietary2.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.114 g
16:00.107 g
18:00.007 g
Fatty acids, total monounsaturated0.216 g
18:1 undifferentiated0.216 g
Fatty acids, total polyunsaturated0.348 g
18:2 undifferentiated0.338 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.61 mg
Magnesium, Mg29 mg
Phosphorus, P75 mg
Potassium, K251 mg
Sodium, Na240 mg
Zinc, Zn0.63 mg
Copper, Cu0.046 mg
Manganese, Mn0.142 mg
Amino AcidsAmount in 100g
Tryptophan0.022 g
Threonine0.125 g
Isoleucine0.125 g
Leucine0.336 g
Lysine0.132 g
Methionine0.065 g
Cystine0.025 g
Phenylalanine0.145 g
Tyrosine0.119 g
Valine0.179 g
Arginine0.126 g
Histidine0.086 g
Alanine0.285 g
Aspartic acid0.236 g
Glutamic acid0.615 g
Glycine0.123 g
Proline0.282 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid4.8 mg
Thiamin0.174 mg
Riboflavin0.069 mg
Niacin1.517 mg
Pantothenic acid0.25 mg
Vitamin B-60.224 mg
Folate, total31 µg
Folate, food31 µg
Folate, DFE31 µg
Carotene, beta2 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU4 IU
Lutein + zeaxanthin58 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN, WHITE
  • SEED ON COB, WITH OR WITHOUT HUSK
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PREVIOUSLY FROZEN
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION