Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

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ProximatesAmount in 100g
Water81.34 g
Energy64 kcal
Energy268 kJ
Protein1.95 g
Total lipid (fat)0.5 g
Ash0.8 g
Carbohydrate, by difference15.41 g
Fiber, total dietary0.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.077 g
16:00.071 g
18:00.004 g
Fatty acids, total monounsaturated0.144 g
18:1 undifferentiated0.144 g
Fatty acids, total polyunsaturated0.233 g
18:2 undifferentiated0.227 g
18:3 undifferentiated0.007 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.41 mg
Magnesium, Mg16 mg
Phosphorus, P51 mg
Potassium, K164 mg
Sodium, Na12 mg
Zinc, Zn0.36 mg
Copper, Cu0.056 mg
Manganese, Mn0.033 mg
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.078 g
Isoleucine0.078 g
Leucine0.21 g
Lysine0.082 g
Methionine0.04 g
Cystine0.016 g
Phenylalanine0.09 g
Tyrosine0.074 g
Valine0.112 g
Arginine0.079 g
Histidine0.053 g
Alanine0.178 g
Aspartic acid0.148 g
Glutamic acid0.385 g
Glycine0.076 g
Proline0.177 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid5.5 mg
Thiamin0.026 mg
Riboflavin0.061 mg
Niacin0.939 mg
Pantothenic acid0.522 mg
Vitamin B-60.037 mg
Folate, total38 µg
Folate, food38 µg
Folate, DFE38 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin32 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN, WHITE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • SALT OR SODIUM FREE FOOD
  • NOT DRAINED