Corn, sweet, white, canned, whole kernel, drained solids

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ProximatesAmount in 100g
Water76.92 g
Energy81 kcal
Energy339 kJ
Protein2.62 g
Total lipid (fat)1 g
Ash0.87 g
Carbohydrate, by difference18.59 g
Fiber, total dietary2 g
Sugars, total2.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.154 g
16:00.144 g
18:00.01 g
Fatty acids, total monounsaturated0.292 g
18:1 undifferentiated0.292 g
Fatty acids, total polyunsaturated0.471 g
18:2 undifferentiated0.457 g
18:3 undifferentiated0.014 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.86 mg
Magnesium, Mg20 mg
Phosphorus, P65 mg
Potassium, K195 mg
Sodium, Na323 mg
Zinc, Zn0.39 mg
Copper, Cu0.058 mg
Manganese, Mn0.173 mg
Amino AcidsAmount in 100g
Tryptophan0.018 g
Threonine0.105 g
Isoleucine0.105 g
Leucine0.284 g
Lysine0.112 g
Methionine0.055 g
Cystine0.021 g
Phenylalanine0.122 g
Tyrosine0.1 g
Valine0.151 g
Arginine0.107 g
Histidine0.072 g
Alanine0.24 g
Aspartic acid0.199 g
Glutamic acid0.518 g
Glycine0.103 g
Proline0.238 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid8.5 mg
Thiamin0.033 mg
Riboflavin0.078 mg
Niacin1.197 mg
Pantothenic acid0.666 mg
Vitamin B-60.047 mg
Folate, total49 µg
Folate, food49 µg
Folate, DFE49 µg
Choline, total22.1 mg
Carotene, beta1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin40 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN, WHITE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRAINED