Corn, sweet, white, canned, vacuum pack, regular pack

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ProximatesAmount in 100g
Water76.58 g
Energy79 kcal
Energy332 kJ
Protein2.41 g
Total lipid (fat)0.5 g
Ash1.07 g
Carbohydrate, by difference19.44 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated0.077 g
16:00.073 g
18:00.005 g
Fatty acids, total monounsaturated0.147 g
18:1 undifferentiated0.147 g
Fatty acids, total polyunsaturated0.237 g
18:2 undifferentiated0.23 g
18:3 undifferentiated0.007 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.42 mg
Magnesium, Mg23 mg
Phosphorus, P64 mg
Potassium, K186 mg
Sodium, Na272 mg
Zinc, Zn0.46 mg
Copper, Cu0.048 mg
Manganese, Mn0.067 mg
Amino AcidsAmount in 100g
Tryptophan0.017 g
Threonine0.097 g
Isoleucine0.097 g
Leucine0.26 g
Lysine0.102 g
Methionine0.05 g
Cystine0.02 g
Phenylalanine0.112 g
Tyrosine0.092 g
Valine0.138 g
Arginine0.098 g
Histidine0.066 g
Alanine0.22 g
Aspartic acid0.182 g
Glutamic acid0.475 g
Glycine0.095 g
Proline0.218 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid8.1 mg
Thiamin0.041 mg
Riboflavin0.073 mg
Niacin1.167 mg
Pantothenic acid0.675 mg
Vitamin B-60.055 mg
Folate, total49 µg
Folate, food49 µg
Folate, DFE49 µg
Carotene, beta1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin41 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN, WHITE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • VACUUM-PACKED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION