Corn, sweet, white, canned, cream style, no salt added

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ProximatesAmount in 100g
Water78.73 g
Energy72 kcal
Energy301 kJ
Protein1.74 g
Total lipid (fat)0.42 g
Ash0.98 g
Carbohydrate, by difference18.13 g
Fiber, total dietary1.2 g
Sugars, total2.21 g
LipidsAmount in 100g
Fatty acids, total saturated0.065 g
16:00.061 g
18:00.004 g
Fatty acids, total monounsaturated0.123 g
18:1 undifferentiated0.123 g
Fatty acids, total polyunsaturated0.198 g
18:2 undifferentiated0.193 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.38 mg
Magnesium, Mg17 mg
Phosphorus, P51 mg
Potassium, K134 mg
Sodium, Na3 mg
Zinc, Zn0.53 mg
Copper, Cu0.052 mg
Manganese, Mn0.039 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.07 g
Isoleucine0.07 g
Leucine0.188 g
Lysine0.074 g
Methionine0.036 g
Cystine0.014 g
Phenylalanine0.081 g
Tyrosine0.066 g
Valine0.1 g
Arginine0.071 g
Histidine0.048 g
Alanine0.159 g
Aspartic acid0.132 g
Glutamic acid0.343 g
Glycine0.068 g
Proline0.158 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid4.6 mg
Thiamin0.025 mg
Riboflavin0.053 mg
Niacin0.96 mg
Pantothenic acid0.18 mg
Vitamin B-60.063 mg
Folate, total45 µg
Folate, food45 µg
Folate, DFE45 µg
Choline, total20.3 mg
Cryptoxanthin, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin37 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • VEGETABLE CORN, WHITE
  • SEED, SKIN PRESENT, GERM PRESENT
  • SEMILIQUID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION