Corn flour, whole-grain, yellow

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ProximatesAmount in 100g
Water10.91 g
Energy361 kcal
Energy1510 kJ
Protein6.93 g
Total lipid (fat)3.86 g
Ash1.45 g
Carbohydrate, by difference76.85 g
Fiber, total dietary7.3 g
Sugars, total0.64 g
LipidsAmount in 100g
Fatty acids, total saturated0.543 g
16:00.463 g
18:00.061 g
Fatty acids, total monounsaturated1.018 g
16:1 undifferentiated0.003 g
18:1 undifferentiated1.015 g
Fatty acids, total polyunsaturated1.759 g
18:2 undifferentiated1.706 g
18:3 undifferentiated0.053 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.73
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.38 mg
Magnesium, Mg93 mg
Phosphorus, P272 mg
Potassium, K315 mg
Sodium, Na5 mg
Zinc, Zn1.73 mg
Copper, Cu0.23 mg
Manganese, Mn0.46 mg
Amino AcidsAmount in 100g
Tryptophan0.049 g
Threonine0.261 g
Isoleucine0.248 g
Leucine0.85 g
Lysine0.195 g
Methionine0.145 g
Cystine0.125 g
Phenylalanine0.34 g
Tyrosine0.282 g
Valine0.351 g
Arginine0.345 g
Histidine0.211 g
Alanine0.518 g
Aspartic acid0.482 g
Glutamic acid1.3 g
Glycine0.284 g
Proline0.605 g
VitaminsAmount in 100g
Selenium, Se15.4 µg
Thiamin0.246 mg
Riboflavin0.08 mg
Niacin1.9 mg
Pantothenic acid0.658 mg
Vitamin B-60.37 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total21.6 mg
Vitamin A, RAE11 µg
Carotene, beta97 µg
Carotene, alpha63 µg
Vitamin A, IU214 IU
Lutein + zeaxanthin1355 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • FIELD CORN, YELLOW
  • SEED, SKIN PRESENT, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION