Corn flour, whole-grain, blue (harina de maiz morado)

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ProximatesAmount in 100g
Water10.83 g
Energy364 kcal
Energy1524 kJ
Protein8.75 g
Total lipid (fat)5.09 g
Ash1.44 g
Carbohydrate, by difference73.89 g
Fiber, total dietary8.4 g
Starch68 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.73
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe1.74 mg
Magnesium, Mg110 mg
Phosphorus, P263 mg
Potassium, K381 mg
Sodium, Na5 mg
Zinc, Zn2.24 mg
Copper, Cu0.154 mg
Manganese, Mn0.54 mg
VitaminsAmount in 100g
Selenium, Se2.2 µg
Thiamin0.16 mg
Riboflavin0.23 mg
Niacin2.6 mg
Pantothenic acid0.55 mg
Vitamin B-60.47 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • CORN
  • SEED, SKIN PRESENT, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION