Corn flour, masa, enriched, white

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ProximatesAmount in 100g
Water9.04 g
Energy365 kcal
Energy1528 kJ
Protein9.28 g
Total lipid (fat)3.86 g
Ash1.52 g
Carbohydrate, by difference76.29 g
Fiber, total dietary6.4 g
Sugars, total1.61 g
Starch66 g
LipidsAmount in 100g
Fatty acids, total saturated0.532 g
16:00.453 g
18:00.06 g
Fatty acids, total monounsaturated0.997 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.994 g
Fatty acids, total polyunsaturated1.724 g
18:2 undifferentiated1.672 g
18:3 undifferentiated0.052 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.73
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca136 mg
Iron, Fe7.49 mg
Magnesium, Mg93 mg
Phosphorus, P214 mg
Potassium, K263 mg
Sodium, Na5 mg
Zinc, Zn1.8 mg
Copper, Cu0.18 mg
Manganese, Mn0.447 mg
Amino AcidsAmount in 100g
Tryptophan0.068 g
Threonine0.268 g
Isoleucine0.302 g
Leucine1.124 g
Lysine0.24 g
Methionine0.183 g
Cystine0.2 g
Phenylalanine0.451 g
Tyrosine0.251 g
Valine0.416 g
Arginine0.411 g
Histidine0.285 g
Alanine0.696 g
Aspartic acid0.599 g
Glutamic acid1.729 g
Glycine0.343 g
Proline0.741 g
VitaminsAmount in 100g
Selenium, Se14 µg
Thiamin1.475 mg
Riboflavin0.805 mg
Niacin9.932 mg
Pantothenic acid0.192 mg
Vitamin B-60.475 mg
Folate, total209 µg
Folic acid180 µg
Folate, food29 µg
Folate, DFE335 µg
Choline, total8.6 mg
Carotene, beta2 µg
Cryptoxanthin, beta2 µg
Vitamin A, IU5 IU
Lutein + zeaxanthin6 µg
Vitamin E (alpha-tocopherol)0.12 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • FIELD CORN, WHITE
  • SEED, SKIN REMOVED, GERM PRESENT
  • FINELY GROUND
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • WATER REMOVED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • ALKALIZED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION