Corn flour, degermed, unenriched, yellow

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ProximatesAmount in 100g
Water9.81 g
Energy375 kcal
Energy1569 kJ
Protein5.59 g
Total lipid (fat)1.39 g
Ash0.46 g
Carbohydrate, by difference82.75 g
Fiber, total dietary1.9 g
Sugars, total0.64 g
LipidsAmount in 100g
Fatty acids, total saturated0.171 g
12:00.001 g
14:00.001 g
16:00.14 g
18:00.025 g
Fatty acids, total monounsaturated0.274 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.274 g
Fatty acids, total polyunsaturated0.695 g
18:2 undifferentiated0.673 g
18:3 undifferentiated0.022 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.46
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe0.91 mg
Magnesium, Mg18 mg
Phosphorus, P60 mg
Potassium, K90 mg
Sodium, Na1 mg
Zinc, Zn0.37 mg
Copper, Cu0.142 mg
Manganese, Mn0.056 mg
VitaminsAmount in 100g
Selenium, Se8 µg
Thiamin0.074 mg
Riboflavin0.058 mg
Niacin2.656 mg
Pantothenic acid0.052 mg
Vitamin B-60.097 mg
Folate, total48 µg
Folate, food48 µg
Folate, DFE48 µg
Vitamin A, RAE11 µg
Carotene, beta97 µg
Carotene, alpha63 µg
Vitamin A, IU214 IU
Lutein + zeaxanthin1355 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • FIELD CORN, YELLOW
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNENRICHED CLAIM OR USE