Corn bran, crude

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ProximatesAmount in 100g
Water4.71 g
Energy224 kcal
Energy937 kJ
Protein8.36 g
Total lipid (fat)0.92 g
Ash0.36 g
Carbohydrate, by difference85.64 g
Fiber, total dietary79 g
LipidsAmount in 100g
Fatty acids, total saturated0.13 g
16:00.111 g
18:00.015 g
Fatty acids, total monounsaturated0.243 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.243 g
Fatty acids, total polyunsaturated0.421 g
18:2 undifferentiated0.408 g
18:3 undifferentiated0.013 g
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
1.82
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe2.79 mg
Magnesium, Mg64 mg
Phosphorus, P72 mg
Potassium, K44 mg
Sodium, Na7 mg
Zinc, Zn1.56 mg
Copper, Cu0.248 mg
Manganese, Mn0.14 mg
VitaminsAmount in 100g
Selenium, Se16.5 µg
Thiamin0.01 mg
Riboflavin0.1 mg
Niacin2.735 mg
Pantothenic acid0.636 mg
Vitamin B-60.152 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total18.1 mg
Betaine4.6 mg
Vitamin A, RAE4 µg
Carotene, beta32 µg
Carotene, alpha21 µg
Vitamin A, IU71 IU
Lutein + zeaxanthin1355 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • FIELD CORN
  • SKIN OR BRAN (PERICARP)
  • DIVIDED OR DISINTEGRATED
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION