Cookies, oatmeal, refrigerated dough, baked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water5.8 g
Energy471 kcal
Energy1971 kJ
Protein6 g
Total lipid (fat)21 g
Ash1.4 g
Carbohydrate, by difference65.7 g
Fiber, total dietary2.8 g
LipidsAmount in 100g
Fatty acids, total saturated5.339 g
14:00.102 g
16:02.871 g
18:02.365 g
Fatty acids, total monounsaturated11.729 g
16:1 undifferentiated0.015 g
18:1 undifferentiated11.713 g
20:10.001 g
Fatty acids, total polyunsaturated2.976 g
18:2 undifferentiated2.818 g
18:3 undifferentiated0.152 g
20:4 undifferentiated0.005 g
22:6 n-3 (DHA)0.001 g
Cholesterol26 mg
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe2.38 mg
Magnesium, Mg32 mg
Phosphorus, P116 mg
Potassium, K163 mg
Sodium, Na327 mg
Zinc, Zn0.71 mg
Copper, Cu0.122 mg
Manganese, Mn0.953 mg
Amino AcidsAmount in 100g
Tryptophan0.098 g
Threonine0.197 g
Isoleucine0.252 g
Leucine0.46 g
Lysine0.286 g
Methionine0.136 g
Cystine0.17 g
Phenylalanine0.309 g
Tyrosine0.217 g
Valine0.323 g
Arginine0.371 g
Histidine0.139 g
Alanine0.284 g
Aspartic acid0.501 g
Glutamic acid1.34 g
Glycine0.268 g
Proline0.387 g
VitaminsAmount in 100g
Selenium, Se10.1 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.208 mg
Riboflavin0.148 mg
Niacin1.865 mg
Pantothenic acid0.21 mg
Vitamin B-60.055 mg
Folate, total27 µg
Folic acid20 µg
Folate, food7 µg
Folate, DFE41 µg
Vitamin B-120.04 µg
Vitamin A, RAE4 µg
Vitamin A, IU70 IU