Serving size:
| Proximates | Amount in |
|---|
| Water | 2.4 g |
| Energy | 484 kcal |
| Energy | 2027 kJ |
| Protein | 4.5 g |
| Total lipid (fat) | 22.63 g |
| Ash | 4.8 g |
| Carbohydrate, by difference | 65.67 g |
| Sugars, total | 41.74 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.997 g |
| 14:0 | 0.021 g |
| 15:0 | 0.007 g |
| 16:0 | 2.29 g |
| 17:0 | 0.024 g |
| 18:0 | 2.511 g |
| 20:0 | 0.07 g |
| 22:0 | 0.072 g |
| Fatty acids, total monounsaturated | 14.001 g |
| 16:1 undifferentiated | 0.022 g |
| 18:1 undifferentiated | 13.97 g |
| 20:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 2.419 g |
| 18:2 undifferentiated | 2.225 g |
| 18:3 undifferentiated | 0.082 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 354 mg |
| Potassium, K | 1184 mg |
| Sodium, Na | 557 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.022 mg |
| Manganese, Mn | 0.171 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.4 µg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.02 mg |
| Niacin | 5.859 mg |
| Pantothenic acid | 0.012 mg |
| Vitamin B-6 | 0.002 mg |
| Choline, total | 10 mg |
| Vitamin E (alpha-tocopherol) | 1.65 mg |
| Vitamin K (phylloquinone) | 6.1 µg |
