Serving size:
| Proximates | Amount in |
|---|
| Water | 99.3 g |
| Energy | 1 kJ |
| Protein | 0.1 g |
| Ash | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.002 g |
| 16:0 | 0.001 g |
| 18:1 c | 0.015 g |
| Fatty acids, total polyunsaturated | 0.002 g |
| 18:2 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.007 mg |
| Manganese, Mn | 0.027 mg |
| Amino Acids | Amount in |
|---|
| Threonine | 0.001 g |
| Isoleucine | 0.002 g |
| Leucine | 0.005 g |
| Lysine | 0.001 g |
| Cystine | 0.002 g |
| Phenylalanine | 0.003 g |
| Tyrosine | 0.002 g |
| Valine | 0.003 g |
| Arginine | 0.001 g |
| Histidine | 0.002 g |
| Alanine | 0.003 g |
| Aspartic acid | 0.005 g |
| Glutamic acid | 0.02 g |
| Glycine | 0.004 g |
| Proline | 0.004 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 52.4 µg |
| Niacin | 0.222 mg |
| Pantothenic acid | 0.001 mg |
| Choline, total | 1 mg |
| Tocopherol, gamma | 0.01 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
