Serving size:
| Proximates | Amount in |
|---|
| Water | 97.8 g |
| Energy | 9 kcal |
| Energy | 36 kJ |
| Protein | 0.12 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.23 g |
| Carbohydrate, by difference | 1.67 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.092 g |
| 16:0 | 0.046 g |
| 18:1 c | 0.015 g |
| Fatty acids, total polyunsaturated | 0.092 g |
| 18:2 undifferentiated | 0.092 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 80 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 14 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.05 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.177 mg |
| Niacin | 5.207 mg |
| Pantothenic acid | 0.028 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 2.6 mg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Tocopherol, gamma | 0.01 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
