Serving size:
| Proximates | Amount in |
|---|
| Water | 86.58 g |
| Energy | 47 kcal |
| Energy | 198 kJ |
| Protein | 0.85 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 12.02 g |
| Fiber, total dietary | 1.7 g |
| Sugars, total | 9.18 g |
| Sucrose | 5.96 g |
| Glucose (dextrose) | 1.59 g |
| Fructose | 1.64 g |
- Scientific Name
- Citrus clementina hort. ex Tanaka
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
| Minerals | Amount in |
|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.043 mg |
| Manganese, Mn | 0.023 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 48.8 mg |
| Thiamin | 0.086 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.636 mg |
| Pantothenic acid | 0.151 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 24 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 14 mg |
| Betaine | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- CLEMENTINE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
