Serving size:
| Proximates | Amount in |
|---|
| Water | 91.4 g |
| Energy | 24 kcal |
| Energy | 99 kJ |
| Protein | 3.36 g |
| Total lipid (fat) | 0.56 g |
| Ash | 1.67 g |
| Carbohydrate, by difference | 3.02 g |
| Fiber, total dietary | 3 g |
- Scientific Name
- Chrysanthemum coronarium
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 117 mg |
| Iron, Fe | 2.29 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 567 mg |
| Sodium, Na | 118 mg |
| Zinc, Zn | 0.71 mg |
| Copper, Cu | 0.137 mg |
| Manganese, Mn | 0.943 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.144 mg |
| Niacin | 0.531 mg |
| Pantothenic acid | 0.221 mg |
| Vitamin B-6 | 0.176 mg |
| Folate, total | 177 µg |
| Folate, food | 177 µg |
| Folate, DFE | 177 µg |
| Vitamin A, RAE | 116 µg |
| Carotene, beta | 1380 µg |
| Cryptoxanthin, beta | 24 µg |
| Vitamin A, IU | 2320 IU |
| Lutein + zeaxanthin | 3834 µg |
| Vitamin K (phylloquinone) | 350 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GARLAND CHRYSANTHEMUM
- STEM OR STALK (WITHOUT LEAVES)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
