Serving size:
| Proximates | Amount in |
|---|
| Water | 1.1 g |
| Energy | 400 kcal |
| Energy | 1673 kJ |
| Protein | 4.55 g |
| Total lipid (fat) | 2.27 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 90.28 g |
| Fiber, total dietary | 4.5 g |
| Sugars, total | 81.82 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.273 g |
| 14:0 | 0.006 g |
| 16:0 | 1.082 g |
| 18:0 | 1.162 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 455 mg |
| Magnesium, Mg | 53 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 136 mg |
| Zinc, Zn | 6.82 mg |
| Copper, Cu | 0.909 mg |
| Manganese, Mn | 0.707 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 27.3 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.199 mg |
| Vitamin B-6 | 0.909 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 3.3 mg |
| Vitamin A, IU | 2 IU |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0.9 µg |
