Chives, freeze-dried

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ProximatesAmount in 100g
Water2 g
Energy311 kcal
Energy1301 kJ
Protein21.2 g
Total lipid (fat)3.5 g
Ash9.01 g
Carbohydrate, by difference64.29 g
Fiber, total dietary26.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.591 g
14:00.017 g
16:00.528 g
18:00.046 g
Fatty acids, total monounsaturated0.49 g
18:1 undifferentiated0.49 g
Fatty acids, total polyunsaturated1.369 g
18:2 undifferentiated1.296 g
18:3 undifferentiated0.073 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca813 mg
Iron, Fe20 mg
Magnesium, Mg640 mg
Phosphorus, P518 mg
Potassium, K2960 mg
Sodium, Na70 mg
Zinc, Zn5.12 mg
Copper, Cu0.686 mg
Manganese, Mn1.35 mg
Amino AcidsAmount in 100g
Tryptophan0.237 g
Threonine0.831 g
Isoleucine0.899 g
Leucine1.265 g
Lysine1.058 g
Methionine0.231 g
Phenylalanine0.682 g
Tyrosine0.614 g
Valine0.936 g
Arginine1.533 g
Histidine0.366 g
Alanine0.957 g
Aspartic acid1.961 g
Glutamic acid4.386 g
Glycine1.052 g
Proline1.401 g
VitaminsAmount in 100g
Selenium, Se9.4 µg
Vitamin C, total ascorbic acid660 mg
Thiamin0.9 mg
Riboflavin1.5 mg
Niacin5.9 mg
Pantothenic acid2.106 mg
Vitamin B-61.996 mg
Folate, total108 µg
Folate, food108 µg
Folate, DFE108 µg
Vitamin A, RAE3415 µg
Vitamin A, IU68300 IU
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CHIVE
  • LEAF
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FREEZE-DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION