Serving size:
Proximates | Amount in |
---|
Water | 2 g |
Energy | 311 kcal |
Energy | 1301 kJ |
Protein | 21.2 g |
Total lipid (fat) | 3.5 g |
Ash | 9.01 g |
Carbohydrate, by difference | 64.29 g |
Fiber, total dietary | 26.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.591 g |
14:0 | 0.017 g |
16:0 | 0.528 g |
18:0 | 0.046 g |
Fatty acids, total monounsaturated | 0.49 g |
18:1 undifferentiated | 0.49 g |
Fatty acids, total polyunsaturated | 1.369 g |
18:2 undifferentiated | 1.296 g |
18:3 undifferentiated | 0.073 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 813 mg |
Iron, Fe | 20 mg |
Magnesium, Mg | 640 mg |
Phosphorus, P | 518 mg |
Potassium, K | 2960 mg |
Sodium, Na | 70 mg |
Zinc, Zn | 5.12 mg |
Copper, Cu | 0.686 mg |
Manganese, Mn | 1.35 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.237 g |
Threonine | 0.831 g |
Isoleucine | 0.899 g |
Leucine | 1.265 g |
Lysine | 1.058 g |
Methionine | 0.231 g |
Phenylalanine | 0.682 g |
Tyrosine | 0.614 g |
Valine | 0.936 g |
Arginine | 1.533 g |
Histidine | 0.366 g |
Alanine | 0.957 g |
Aspartic acid | 1.961 g |
Glutamic acid | 4.386 g |
Glycine | 1.052 g |
Proline | 1.401 g |
Vitamins | Amount in |
---|
Selenium, Se | 9.4 µg |
Vitamin C, total ascorbic acid | 660 mg |
Thiamin | 0.9 mg |
Riboflavin | 1.5 mg |
Niacin | 5.9 mg |
Pantothenic acid | 2.106 mg |
Vitamin B-6 | 1.996 mg |
Folate, total | 108 µg |
Folate, food | 108 µg |
Folate, DFE | 108 µg |
Vitamin A, RAE | 3415 µg |
Vitamin A, IU | 68300 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CHIVE
- LEAF
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- FREEZE-DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION