Serving size:
| Proximates | Amount in |
|---|
| Water | 94.52 g |
| Energy | 17 kcal |
| Energy | 71 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.47 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 3.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.024 g |
| 14:0 | 0.001 g |
| 16:0 | 0.021 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.044 g |
| 18:2 undifferentiated | 0.037 g |
| 18:3 undifferentiated | 0.006 g |
- Scientific Name
- Cichorium intybus
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.051 mg |
| Manganese, Mn | 0.1 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.016 g |
| Threonine | 0.025 g |
| Isoleucine | 0.054 g |
| Leucine | 0.039 g |
| Lysine | 0.035 g |
| Methionine | 0.005 g |
| Phenylalanine | 0.022 g |
| Valine | 0.041 g |
| Arginine | 0.066 g |
| Histidine | 0.015 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.16 mg |
| Pantothenic acid | 0.145 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 37 µg |
| Folate, food | 37 µg |
| Folate, DFE | 37 µg |
| Vitamin A, RAE | 1 µg |
| Vitamin A, IU | 29 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CHICORY
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
