Serving size:
| Proximates | Amount in |
|---|
| Water | 80 g |
| Energy | 72 kcal |
| Energy | 303 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 17.51 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 8.73 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.048 g |
| 14:0 | 0.003 g |
| 16:0 | 0.041 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.004 g |
| 18:1 undifferentiated | 0.004 g |
| Fatty acids, total polyunsaturated | 0.087 g |
| 18:2 undifferentiated | 0.075 g |
| 18:3 undifferentiated | 0.013 g |
- Scientific Name
- Cichorium intybus
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 61 mg |
| Potassium, K | 290 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.233 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.323 mg |
| Vitamin B-6 | 0.241 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Vitamin A, IU | 6 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CHICORY
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
