Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

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ProximatesAmount in 100g
Water66.87 g
Energy138 kcal
Energy578 kJ
Protein7.04 g
Total lipid (fat)2.47 g
Ash0.74 g
Carbohydrate, by difference22.87 g
Fiber, total dietary6.3 g
Sugars, total4 g
LipidsAmount in 100g
Fatty acids, total saturated0.213 g
14:00.003 g
16:00.179 g
18:00.031 g
Fatty acids, total monounsaturated0.485 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.481 g
Fatty acids, total polyunsaturated0.962 g
18:2 undifferentiated0.927 g
18:3 undifferentiated0.036 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca43 mg
Iron, Fe0.98 mg
Magnesium, Mg24 mg
Phosphorus, P80 mg
Potassium, K109 mg
Sodium, Na212 mg
Zinc, Zn0.59 mg
Copper, Cu0.25 mg
Manganese, Mn0.8 mg
Amino AcidsAmount in 100g
Tryptophan0.069 g
Threonine0.263 g
Isoleucine0.303 g
Leucine0.503 g
Lysine0.473 g
Methionine0.093 g
Cystine0.096 g
Phenylalanine0.379 g
Tyrosine0.176 g
Valine0.298 g
Arginine0.667 g
Histidine0.195 g
Alanine0.303 g
Aspartic acid0.832 g
Glutamic acid1.239 g
Glycine0.295 g
Proline0.292 g
VitaminsAmount in 100g
Selenium, Se3.1 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.025 mg
Riboflavin0.015 mg
Niacin0.125 mg
Vitamin B-60.116 mg
Folate, total41 µg
Folate, food41 µg
Folate, DFE41 µg
Vitamin A, RAE1 µg
Carotene, beta13 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)3.4 µg