Serving size:
| Proximates | Amount in |
|---|
| Water | 53.89 g |
| Energy | 248 kcal |
| Energy | 1039 kJ |
| Protein | 25.34 g |
| Total lipid (fat) | 13.9 g |
| Ash | 3.04 g |
| Carbohydrate, by difference | 3.84 g |
| Fiber, total dietary | 0.9 g |
| Sugars, total | 2.1 g |
| Sucrose | 0.35 g |
| Glucose (dextrose) | 1.21 g |
| Fructose | 0.54 g |
| Starch | 0.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.655 g |
| 14:0 | 0.067 g |
| 16:0 | 2.883 g |
| 17:0 | 0.01 g |
| 18:0 | 0.68 g |
| 20:0 | 0.008 g |
| 22:0 | 0.007 g |
| Fatty acids, total monounsaturated | 6.297 g |
| 14:1 | 0.027 g |
| 16:1 undifferentiated | 1.057 g |
| 18:1 undifferentiated | 5.163 g |
| 20:1 | 0.05 g |
| Fatty acids, total polyunsaturated | 2.599 g |
| 18:2 undifferentiated | 2.25 g |
| 18:3 undifferentiated | 0.13 g |
| 18:4 | 0.023 g |
| 20:2 n-6 c,c | 0.027 g |
| 20:3 undifferentiated | 0.03 g |
| 20:4 undifferentiated | 0.093 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.017 g |
| Cholesterol | 156 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 38 mg |
| Iron, Fe | 2.74 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 272 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 837 mg |
| Zinc, Zn | 1.55 mg |
| Copper, Cu | 0.049 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.232 g |
| Threonine | 0.958 g |
| Isoleucine | 0.96 g |
| Leucine | 1.646 g |
| Lysine | 1.742 g |
| Methionine | 0.533 g |
| Cystine | 0.238 g |
| Phenylalanine | 0.935 g |
| Tyrosine | 0.635 g |
| Valine | 1.043 g |
| Arginine | 1.53 g |
| Histidine | 0.595 g |
| Alanine | 1.394 g |
| Aspartic acid | 2.117 g |
| Glutamic acid | 3.256 g |
| Glycine | 1.633 g |
| Proline | 1.167 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 41.7 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.296 mg |
| Niacin | 7.1 mg |
| Pantothenic acid | 0.711 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Vitamin B-12 | 0.48 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Vitamin A, IU | 68 IU |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.39 mg |
| Tocopherol, delta | 0.09 mg |
| Tocotrienol, alpha | 0.04 mg |
| Tocotrienol, gamma | 0.06 mg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- CHICKEN
- SKELETAL MEAT PART, WITH BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED BY MICROWAVE
- FLAVORING OR TASTE INGREDIENT ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- LIGHT MEAT
- WING (POULTRY MEAT CUT)
