Serving size:
| Proximates | Amount in |
|---|
| Water | 57.25 g |
| Energy | 242 kcal |
| Energy | 1013 kJ |
| Protein | 22.24 g |
| Total lipid (fat) | 14.87 g |
| Ash | 2.28 g |
| Carbohydrate, by difference | 3.36 g |
| Fiber, total dietary | 0.5 g |
| Sugars, total | 1.94 g |
| Sucrose | 0.6 g |
| Glucose (dextrose) | 0.92 g |
| Fructose | 0.34 g |
| Maltose | 0.07 g |
| Starch | 0.76 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.966 g |
| 14:0 | 0.078 g |
| 16:0 | 3.146 g |
| 17:0 | 0.014 g |
| 18:0 | 0.717 g |
| 20:0 | 0.011 g |
| Fatty acids, total monounsaturated | 6.737 g |
| 14:1 | 0.03 g |
| 16:1 undifferentiated | 1.126 g |
| 18:1 undifferentiated | 5.527 g |
| 20:1 | 0.054 g |
| Fatty acids, total polyunsaturated | 2.838 g |
| 18:2 undifferentiated | 2.492 g |
| 18:3 undifferentiated | 0.143 g |
| 18:4 | 0.027 g |
| 20:2 n-6 c,c | 0.021 g |
| 20:3 undifferentiated | 0.03 g |
| 20:4 undifferentiated | 0.088 g |
| 22:5 n-3 (DPA) | 0.027 g |
| 22:6 n-3 (DHA) | 0.011 g |
| Cholesterol | 136 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 1.97 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 233 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 559 mg |
| Zinc, Zn | 1.3 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.204 g |
| Threonine | 0.841 g |
| Isoleucine | 0.842 g |
| Leucine | 1.444 g |
| Lysine | 1.529 g |
| Methionine | 0.468 g |
| Cystine | 0.208 g |
| Phenylalanine | 0.82 g |
| Tyrosine | 0.558 g |
| Valine | 0.915 g |
| Arginine | 1.343 g |
| Histidine | 0.522 g |
| Alanine | 1.224 g |
| Aspartic acid | 1.858 g |
| Glutamic acid | 2.857 g |
| Glycine | 1.433 g |
| Proline | 1.024 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 34.2 µg |
| Thiamin | 0.117 mg |
| Riboflavin | 0.26 mg |
| Niacin | 6.03 mg |
| Pantothenic acid | 0.603 mg |
| Vitamin B-6 | 0.183 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin B-12 | 0.55 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 21 µg |
| Vitamin A, IU | 69 IU |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.4 mg |
| Tocopherol, delta | 0.09 mg |
| Tocotrienol, alpha | 0.08 mg |
| Tocotrienol, gamma | 0.09 mg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- CHICKEN
- SKELETAL MEAT PART, WITH BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- FLAVORING OR TASTE INGREDIENT ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- LIGHT MEAT
- WING (POULTRY MEAT CUT)
