Serving size:
| Proximates | Amount in |
|---|
| Water | 61.79 g |
| Energy | 211 kcal |
| Energy | 884 kJ |
| Protein | 19.67 g |
| Total lipid (fat) | 12.67 g |
| Ash | 2.53 g |
| Carbohydrate, by difference | 3.34 g |
| Fiber, total dietary | 0.6 g |
| Sugars, total | 2.04 g |
| Sucrose | 0.34 g |
| Glucose (dextrose) | 1.16 g |
| Fructose | 0.51 g |
| Maltose | 0.04 g |
| Starch | 0.73 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.321 g |
| 14:0 | 0.063 g |
| 16:0 | 2.637 g |
| 17:0 | 0.007 g |
| 18:0 | 0.607 g |
| 20:0 | 0.007 g |
| Fatty acids, total monounsaturated | 5.766 g |
| 14:1 | 0.027 g |
| 16:1 undifferentiated | 0.96 g |
| 18:1 undifferentiated | 4.737 g |
| 20:1 | 0.043 g |
| Fatty acids, total polyunsaturated | 2.359 g |
| 18:2 undifferentiated | 2.073 g |
| 18:3 undifferentiated | 0.117 g |
| 18:4 | 0.02 g |
| 20:2 n-6 c,c | 0.02 g |
| 20:3 undifferentiated | 0.023 g |
| 20:4 undifferentiated | 0.077 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 126 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 2.41 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 615 mg |
| Zinc, Zn | 1.14 mg |
| Copper, Cu | 0.039 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.18 g |
| Threonine | 0.743 g |
| Isoleucine | 0.745 g |
| Leucine | 1.278 g |
| Lysine | 1.352 g |
| Methionine | 0.414 g |
| Cystine | 0.184 g |
| Phenylalanine | 0.726 g |
| Tyrosine | 0.493 g |
| Valine | 0.809 g |
| Arginine | 1.188 g |
| Histidine | 0.462 g |
| Alanine | 1.082 g |
| Aspartic acid | 1.644 g |
| Glutamic acid | 2.527 g |
| Glycine | 1.268 g |
| Proline | 0.906 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 33.2 µg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.242 mg |
| Niacin | 5.5 mg |
| Pantothenic acid | 0.545 mg |
| Vitamin B-6 | 0.142 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Vitamin A, IU | 58 IU |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Tocopherol, gamma | 0.4 mg |
| Tocopherol, delta | 0.09 mg |
| Tocotrienol, alpha | 0.05 mg |
| Tocotrienol, gamma | 0.07 mg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- CHICKEN
- SKELETAL MEAT PART, WITH BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- FLAVORING OR TASTE INGREDIENT ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- LIGHT MEAT
- WING (POULTRY MEAT CUT)
