Complete Foods

Chicken, stewing, meat and skin, raw

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ProximatesAmount in 100g
Water61.84 g
Energy258 kcal
Energy1079 kJ
Protein17.55 g
Total lipid (fat)20.33 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated5.71 g
12:00.03 g
14:00.16 g
16:04.16 g
18:01.17 g
Fatty acids, total monounsaturated8.24 g
16:1 undifferentiated1.11 g
18:1 undifferentiated6.81 g
20:10.2 g
Fatty acids, total polyunsaturated4.44 g
18:2 undifferentiated3.86 g
18:3 undifferentiated0.18 g
20:4 undifferentiated0.17 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.05 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.04 mg
Magnesium, Mg20 mg
Phosphorus, P172 mg
Potassium, K204 mg
Sodium, Na71 mg
Zinc, Zn1.19 mg
Copper, Cu0.074 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.196 g
Threonine0.726 g
Isoleucine0.877 g
Leucine1.278 g
Lysine1.431 g
Methionine0.467 g
Cystine0.234 g
Phenylalanine0.682 g
Tyrosine0.566 g
Valine0.853 g
Arginine1.099 g
Histidine0.517 g
Alanine1.021 g
Aspartic acid1.565 g
Glutamic acid2.568 g
Glycine1.126 g
Proline0.846 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Thiamin0.114 mg
Riboflavin0.167 mg
Niacin6.262 mg
Pantothenic acid0.92 mg
Vitamin B-60.33 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-120.32 µg
Vitamin A, RAE52 µg
Retinol52 µg
Vitamin A, IU178 IU
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin K (phylloquinone)2.4 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • HEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN
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