Chicken, stewing, meat and skin, and giblets and neck, raw

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ProximatesAmount in 100g
Water62.5 g
Energy251 kcal
Energy1050 kJ
Protein17.48 g
Total lipid (fat)19.52 g
Ash1.02 g
Carbohydrate, by difference0.19 g
LipidsAmount in 100g
Fatty acids, total saturated5.48 g
12:00.03 g
14:00.15 g
16:03.97 g
18:01.14 g
Fatty acids, total monounsaturated7.82 g
16:1 undifferentiated1.05 g
18:1 undifferentiated6.48 g
20:10.18 g
Fatty acids, total polyunsaturated4.27 g
18:2 undifferentiated3.69 g
18:3 undifferentiated0.17 g
20:4 undifferentiated0.2 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.05 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.51 mg
Magnesium, Mg20 mg
Phosphorus, P173 mg
Potassium, K204 mg
Sodium, Na71 mg
Zinc, Zn1.37 mg
Copper, Cu0.092 mg
Manganese, Mn0.031 mg
Amino AcidsAmount in 100g
Tryptophan0.195 g
Threonine0.728 g
Isoleucine0.87 g
Leucine1.281 g
Lysine1.407 g
Methionine0.461 g
Cystine0.234 g
Phenylalanine0.688 g
Tyrosine0.563 g
Valine0.855 g
Arginine1.104 g
Histidine0.502 g
Alanine1.006 g
Aspartic acid1.566 g
Glutamic acid2.563 g
Glycine1.125 g
Proline0.856 g
VitaminsAmount in 100g
Selenium, Se12.5 µg
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.111 mg
Riboflavin0.251 mg
Niacin6.383 mg
Pantothenic acid1.129 mg
Vitamin B-60.35 mg
Folate, total37 µg
Folate, food37 µg
Folate, DFE37 µg
Vitamin B-121.26 µg
Vitamin A, RAE331 µg
Retinol331 µg
Vitamin A, IU1102 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • HEN
  • WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN