Complete Foods

Chicken, stewing, giblets, raw

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ProximatesAmount in 100g
Water69.8 g
Energy168 kcal
Energy703 kJ
Protein17.89 g
Total lipid (fat)9.21 g
Ash0.97 g
Carbohydrate, by difference2.13 g
LipidsAmount in 100g
Fatty acids, total saturated2.63 g
14:00.05 g
16:01.62 g
18:00.75 g
Fatty acids, total monounsaturated2.75 g
16:1 undifferentiated0.31 g
18:1 undifferentiated2.44 g
Fatty acids, total polyunsaturated2.1 g
18:2 undifferentiated1.55 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.47 g
Cholesterol240 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe5.93 mg
Magnesium, Mg18 mg
Phosphorus, P198 mg
Potassium, K226 mg
Sodium, Na77 mg
Zinc, Zn3.01 mg
Copper, Cu0.275 mg
Manganese, Mn0.151 mg
Amino AcidsAmount in 100g
Tryptophan0.203 g
Threonine0.812 g
Isoleucine0.896 g
Leucine1.425 g
Lysine1.306 g
Methionine0.448 g
Cystine0.238 g
Phenylalanine0.807 g
Tyrosine0.586 g
Valine0.949 g
Arginine1.198 g
Histidine0.416 g
Alanine0.874 g
Aspartic acid1.676 g
Glutamic acid2.729 g
Glycine0.983 g
Proline0.912 g
VitaminsAmount in 100g
Selenium, Se56.1 µg
Vitamin C, total ascorbic acid11.4 mg
Thiamin0.097 mg
Riboflavin1.106 mg
Niacin8.53 mg
Pantothenic acid3.275 mg
Vitamin B-60.52 mg
Folate, total350 µg
Folate, food350 µg
Folate, DFE350 µg
Vitamin B-1210.83 µg
Vitamin A, RAE3152 µg
Retinol3152 µg
Vitamin A, IU10497 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • HEN
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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