Complete Foods

Chicken, stewing, giblets, cooked, simmered

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ProximatesAmount in 100g
Water64 g
Energy194 kcal
Energy812 kJ
Protein25.73 g
Total lipid (fat)9.3 g
Ash0.87 g
Carbohydrate, by difference0.11 g
LipidsAmount in 100g
Fatty acids, total saturated2.66 g
14:00.04 g
16:01.71 g
18:00.76 g
Fatty acids, total monounsaturated2.94 g
16:1 undifferentiated0.29 g
18:1 undifferentiated2.66 g
Fatty acids, total polyunsaturated1.89 g
18:2 undifferentiated1.43 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.38 g
Cholesterol355 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe6.44 mg
Magnesium, Mg20 mg
Phosphorus, P223 mg
Potassium, K154 mg
Sodium, Na56 mg
Zinc, Zn4.28 mg
Copper, Cu0.299 mg
Manganese, Mn0.177 mg
Amino AcidsAmount in 100g
Tryptophan0.291 g
Threonine1.167 g
Isoleucine1.288 g
Leucine2.046 g
Lysine1.875 g
Methionine0.645 g
Cystine0.342 g
Phenylalanine1.16 g
Tyrosine0.842 g
Valine1.363 g
Arginine1.724 g
Histidine0.596 g
Alanine1.252 g
Aspartic acid2.408 g
Glutamic acid3.928 g
Glycine1.414 g
Proline1.311 g
VitaminsAmount in 100g
Selenium, Se90.4 µg
Vitamin C, total ascorbic acid5.5 mg
Thiamin0.09 mg
Riboflavin1.047 mg
Niacin4.971 mg
Pantothenic acid2.971 mg
Vitamin B-60.41 mg
Folate, total367 µg
Folate, food367 µg
Folate, DFE367 µg
Vitamin B-129.48 µg
Vitamin A, RAE2864 µg
Retinol2864 µg
Vitamin A, IU9536 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • HEN
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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