Complete Foods

Chicken, roasting, meat only, cooked, roasted

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ProximatesAmount in 100g
Water67.41 g
Energy167 kcal
Energy699 kJ
Protein25.01 g
Total lipid (fat)6.63 g
Ash0.95 g
LipidsAmount in 100g
Fatty acids, total saturated1.81 g
12:00.01 g
14:00.05 g
16:01.27 g
18:00.42 g
Fatty acids, total monounsaturated2.5 g
16:1 undifferentiated0.34 g
18:1 undifferentiated2.08 g
20:10.04 g
Fatty acids, total polyunsaturated1.51 g
18:2 undifferentiated1.24 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.1 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.02 g
22:6 n-3 (DHA)0.03 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.21 mg
Magnesium, Mg21 mg
Phosphorus, P192 mg
Potassium, K229 mg
Sodium, Na75 mg
Zinc, Zn1.52 mg
Copper, Cu0.057 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.292 g
Threonine1.056 g
Isoleucine1.321 g
Leucine1.877 g
Lysine2.125 g
Methionine0.693 g
Cystine0.32 g
Phenylalanine0.993 g
Tyrosine0.844 g
Valine1.24 g
Arginine1.509 g
Histidine0.776 g
Alanine1.365 g
Aspartic acid2.229 g
Glutamic acid3.745 g
Glycine1.229 g
Proline1.029 g
VitaminsAmount in 100g
Selenium, Se24.6 µg
Thiamin0.062 mg
Riboflavin0.147 mg
Niacin7.881 mg
Pantothenic acid0.972 mg
Vitamin B-60.41 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.29 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU41 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • ROASTER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN
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