Complete Foods

Chicken, roasting, giblets, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water74.73 g
Energy127 kcal
Energy531 kJ
Protein18.14 g
Total lipid (fat)5.04 g
Ash0.95 g
Carbohydrate, by difference1.14 g
LipidsAmount in 100g
Fatty acids, total saturated1.54 g
14:00.03 g
16:00.85 g
18:00.53 g
Fatty acids, total monounsaturated1.28 g
16:1 undifferentiated0.19 g
18:1 undifferentiated1.08 g
20:10.01 g
Fatty acids, total polyunsaturated1.26 g
18:2 undifferentiated0.87 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.31 g
20:5 n-3 (EPA)0.01 g
22:6 n-3 (DHA)0.02 g
Cholesterol236 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe5.4 mg
Magnesium, Mg17 mg
Phosphorus, P184 mg
Potassium, K227 mg
Sodium, Na77 mg
Zinc, Zn3.39 mg
Copper, Cu0.218 mg
Manganese, Mn0.13 mg
Amino AcidsAmount in 100g
Tryptophan0.2 g
Threonine0.825 g
Isoleucine0.903 g
Leucine1.424 g
Lysine1.318 g
Methionine0.457 g
Cystine0.241 g
Phenylalanine0.81 g
Tyrosine0.59 g
Valine0.943 g
Arginine1.227 g
Histidine0.415 g
Alanine0.866 g
Aspartic acid1.696 g
Glutamic acid2.812 g
Glycine0.991 g
Proline0.927 g
VitaminsAmount in 100g
Selenium, Se54.1 µg
Vitamin C, total ascorbic acid13.1 mg
Thiamin0.08 mg
Riboflavin0.818 mg
Niacin6.208 mg
Pantothenic acid2.696 mg
Vitamin B-60.36 mg
Folate, total276 µg
Folate, food276 µg
Folate, DFE276 µg
Vitamin B-129.4 µg
Vitamin A, RAE2880 µg
Retinol2880 µg
Vitamin A, IU9592 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • ROASTER CHICKEN
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
Nutrient CalculatorTerms & Privacy