Complete Foods

Chicken, roasting, giblets, cooked, simmered

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ProximatesAmount in 100g
Water66.32 g
Energy165 kcal
Energy690 kJ
Protein26.77 g
Total lipid (fat)5.22 g
Ash0.83 g
Carbohydrate, by difference0.86 g
LipidsAmount in 100g
Fatty acids, total saturated1.64 g
14:00.03 g
16:00.91 g
18:00.59 g
Fatty acids, total monounsaturated1.33 g
16:1 undifferentiated0.19 g
18:1 undifferentiated1.13 g
20:10.01 g
Fatty acids, total polyunsaturated1.22 g
18:2 undifferentiated0.83 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.29 g
20:5 n-3 (EPA)0.01 g
22:6 n-3 (DHA)0.04 g
Cholesterol357 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe6.09 mg
Magnesium, Mg20 mg
Phosphorus, P213 mg
Potassium, K160 mg
Sodium, Na60 mg
Zinc, Zn4.63 mg
Copper, Cu0.236 mg
Manganese, Mn0.147 mg
Amino AcidsAmount in 100g
Tryptophan0.295 g
Threonine1.217 g
Isoleucine1.333 g
Leucine2.102 g
Lysine1.945 g
Methionine0.674 g
Cystine0.355 g
Phenylalanine1.195 g
Tyrosine0.87 g
Valine1.393 g
Arginine1.809 g
Histidine0.612 g
Alanine1.28 g
Aspartic acid2.503 g
Glutamic acid4.146 g
Glycine1.463 g
Proline1.368 g
VitaminsAmount in 100g
Selenium, Se100.1 µg
Vitamin C, total ascorbic acid6.5 mg
Thiamin0.074 mg
Riboflavin0.808 mg
Niacin4.032 mg
Pantothenic acid2.512 mg
Vitamin B-60.3 mg
Folate, total303 µg
Folate, food303 µg
Folate, DFE303 µg
Vitamin B-128.45 µg
Vitamin A, RAE2443 µg
Retinol2443 µg
Vitamin A, IU8136 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • ROASTER CHICKEN
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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