Serving size:
Proximates | Amount in |
---|
Water | 50.04 g |
Energy | 292 kcal |
Energy | 1222 kJ |
Protein | 14.33 g |
Total lipid (fat) | 20.04 g |
Ash | 1.98 g |
Carbohydrate, by difference | 13.61 g |
Fiber, total dietary | 1.2 g |
Starch | 6.47 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.013 g |
16:0 | 3.219 g |
18:0 | 0.794 g |
Fatty acids, total monounsaturated | 8.98 g |
16:1 undifferentiated | 0.691 g |
18:1 undifferentiated | 8.288 g |
Fatty acids, total polyunsaturated | 5.204 g |
18:2 undifferentiated | 5.049 g |
18:3 undifferentiated | 0.155 g |
Cholesterol | 45 mg |
Minerals | Amount in |
---|
Calcium, Ca | 20 mg |
Iron, Fe | 0.93 mg |
Magnesium, Mg | 25 mg |
Phosphorus, P | 196 mg |
Potassium, K | 248 mg |
Sodium, Na | 518 mg |
Zinc, Zn | 0.94 mg |
Copper, Cu | 0.207 mg |
Manganese, Mn | 0.254 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.178 g |
Threonine | 0.542 g |
Isoleucine | 0.586 g |
Leucine | 0.991 g |
Lysine | 0.961 g |
Methionine | 0.292 g |
Cystine | 0.162 g |
Phenylalanine | 0.51 g |
Tyrosine | 0.322 g |
Valine | 0.641 g |
Arginine | 0.782 g |
Histidine | 0.423 g |
Alanine | 0.702 g |
Aspartic acid | 1.157 g |
Glutamic acid | 2.181 g |
Glycine | 0.615 g |
Proline | 0.656 g |
Vitamins | Amount in |
---|
Selenium, Se | 21.4 µg |
Thiamin | 0.073 mg |
Riboflavin | 0.054 mg |
Niacin | 6.63 mg |
Pantothenic acid | 1.081 mg |
Vitamin B-6 | 0.155 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Choline, total | 44.8 mg |
Betaine | 22.4 mg |
Vitamin B-12 | 0.23 µg |
Vitamin A, RAE | 11 µg |
Retinol | 11 µg |
Vitamin A, IU | 37 IU |
Vitamin E (alpha-tocopherol) | 1.18 mg |
Tocopherol, beta | 0.05 mg |
Tocopherol, gamma | 2.86 mg |
Tocopherol, delta | 0.99 mg |
Tocotrienol, alpha | 0.44 mg |
Tocotrienol, gamma | 0.55 mg |
Vitamin K (phylloquinone) | 11.1 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE OR SHELL
- WHOLE, SHAPE ACHIEVED BY FORMING
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- BREADED OR BATTER-COATED
- EXTRUDED
- PRESERVED BY FREEZING
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN