Serving size:
| Proximates | Amount in |
|---|
| Water | 50.82 g |
| Energy | 287 kcal |
| Energy | 1201 kJ |
| Protein | 14.85 g |
| Total lipid (fat) | 19.58 g |
| Ash | 1.92 g |
| Carbohydrate, by difference | 12.84 g |
| Fiber, total dietary | 0.3 g |
| Starch | 10.35 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.662 g |
| 16:0 | 3.001 g |
| 18:0 | 0.661 g |
| Fatty acids, total monounsaturated | 8.337 g |
| 16:1 undifferentiated | 0.686 g |
| 18:1 undifferentiated | 7.651 g |
| Fatty acids, total polyunsaturated | 4.805 g |
| 18:2 undifferentiated | 4.68 g |
| 18:3 undifferentiated | 0.125 g |
| Cholesterol | 43 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 208 mg |
| Potassium, K | 261 mg |
| Sodium, Na | 532 mg |
| Zinc, Zn | 1.05 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.26 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.183 g |
| Threonine | 0.556 g |
| Isoleucine | 0.606 g |
| Leucine | 1.006 g |
| Lysine | 0.972 g |
| Methionine | 0.302 g |
| Cystine | 0.167 g |
| Phenylalanine | 0.516 g |
| Tyrosine | 0.321 g |
| Valine | 0.649 g |
| Arginine | 0.842 g |
| Histidine | 0.421 g |
| Alanine | 0.728 g |
| Aspartic acid | 1.187 g |
| Glutamic acid | 2.223 g |
| Glycine | 0.647 g |
| Proline | 0.683 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 23.3 µg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.072 mg |
| Niacin | 4.764 mg |
| Pantothenic acid | 1.09 mg |
| Vitamin B-6 | 0.183 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 33.8 mg |
| Betaine | 25 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin E (alpha-tocopherol) | 1.28 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 2.21 mg |
| Tocopherol, delta | 0.66 mg |
| Tocotrienol, alpha | 0.68 mg |
| Tocotrienol, gamma | 0.89 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D | 11 IU |
| Vitamin K (phylloquinone) | 4.2 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE OR SHELL
- WHOLE, SHAPE ACHIEVED BY FORMING
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- BREADED OR BATTER-COATED
- EXTRUDED
- PRESERVED BY FREEZING
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
