Chicken, ground, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water73.24 g
Energy143 kcal
Energy598 kJ
Protein17.44 g
Total lipid (fat)8.1 g
Ash1.17 g
Carbohydrate, by difference0.04 g
LipidsAmount in 100g
Fatty acids, total saturated2.301 g
14:00.041 g
16:01.791 g
17:00.007 g
18:00.456 g
20:00.005 g
Fatty acids, total monounsaturated3.611 g
14:10.016 g
16:1 undifferentiated0.536 g
18:1 undifferentiated3.035 g
18:1 c2.992 g
18:1 t0.042 g
20:10.025 g
Fatty acids, total polyunsaturated1.508 g
18:2 undifferentiated1.324 g
18:2 n-6 c,c1.303 g
18:2 t,t0.022 g
18:3 undifferentiated0.071 g
18:3 n-3 c,c,c (ALA)0.057 g
18:3 n-6 c,c,c0.014 g
20:2 n-6 c,c0.011 g
20:4 undifferentiated0.074 g
20:5 n-3 (EPA)0.008 g
22:5 n-3 (DPA)0.008 g
22:6 n-3 (DHA)0.023 g
Fatty acids, total trans0.065 g
Fatty acids, total trans-monoenoic0.042 g
Fatty acids, total trans-polyenoic0.022 g
Cholesterol86 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.82 mg
Magnesium, Mg21 mg
Phosphorus, P178 mg
Potassium, K522 mg
Sodium, Na60 mg
Zinc, Zn1.47 mg
Copper, Cu0.065 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.147 g
Threonine0.727 g
Isoleucine0.794 g
Leucine1.361 g
Lysine1.509 g
Methionine0.446 g
Cystine0.188 g
Phenylalanine0.683 g
Tyrosine0.604 g
Valine0.826 g
Arginine1.128 g
Histidine0.529 g
Alanine0.991 g
Aspartic acid1.616 g
Glutamic acid2.611 g
Glycine0.838 g
Proline0.658 g
VitaminsAmount in 100g
Selenium, Se10.2 µg
Thiamin0.109 mg
Riboflavin0.241 mg
Niacin5.575 mg
Pantothenic acid1.092 mg
Vitamin B-60.512 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total58.8 mg
Betaine7.7 mg
Vitamin B-120.56 µg
Vitamin E (alpha-tocopherol)0.27 mg
Tocopherol, gamma0.17 mg
Tocopherol, delta0.03 mg
Tocotrienol, alpha0.05 mg
Vitamin K (phylloquinone)0.8 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DISINTEGRATED OR GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN