Serving size:
| Proximates | Amount in |
|---|
| Water | 65.8 g |
| Energy | 215 kcal |
| Energy | 900 kJ |
| Protein | 19.4 g |
| Total lipid (fat) | 14.6 g |
| Carbohydrate, by difference | 0.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.92 g |
| 12:0 | 0.014 g |
| 14:0 | 0.115 g |
| 16:0 | 2.908 g |
| 18:0 | 0.785 g |
| Fatty acids, total monounsaturated | 5.5 g |
| 16:1 undifferentiated | 0.742 g |
| 18:1 undifferentiated | 4.53 g |
| 20:1 | 0.158 g |
| Fatty acids, total polyunsaturated | 2.98 g |
| 18:2 undifferentiated | 2.57 g |
| 18:3 undifferentiated | 0.108 g |
| 20:5 n-3 (EPA) | 0.014 g |
| 22:5 n-3 (DPA) | 0.022 g |
| 22:6 n-3 (DHA) | 0.043 g |
| Cholesterol | 84 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 88 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.102 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.6 µg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.4 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 86 µg |
| Folate, food | 86 µg |
| Folate, DFE | 86 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin A, RAE | 30 µg |
| Retinol | 30 µg |
| Vitamin A, IU | 100 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 8 IU |
| Vitamin K (phylloquinone) | 0.2 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- SKELETAL MEAT PART, WITH BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
