Serving size:
| Proximates | Amount in |
|---|
| Water | 58.68 g |
| Energy | 259 kcal |
| Energy | 1085 kJ |
| Protein | 22.27 g |
| Total lipid (fat) | 18.21 g |
| Ash | 1.04 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.05 g |
| 12:0 | 0.03 g |
| 14:0 | 0.15 g |
| 16:0 | 3.85 g |
| 18:0 | 1.01 g |
| Fatty acids, total monounsaturated | 8 g |
| 16:1 undifferentiated | 1.25 g |
| 18:1 undifferentiated | 6.64 g |
| 20:1 | 0.07 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| 18:2 undifferentiated | 3.2 g |
| 18:3 undifferentiated | 0.16 g |
| 20:4 undifferentiated | 0.19 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 131 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 146 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 64 mg |
| Zinc, Zn | 1.49 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.015 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.247 g |
| Threonine | 0.916 g |
| Isoleucine | 1.1 g |
| Leucine | 1.61 g |
| Lysine | 1.799 g |
| Methionine | 0.588 g |
| Cystine | 0.298 g |
| Phenylalanine | 0.861 g |
| Tyrosine | 0.711 g |
| Valine | 1.075 g |
| Arginine | 1.4 g |
| Histidine | 0.648 g |
| Alanine | 1.306 g |
| Aspartic acid | 1.981 g |
| Glutamic acid | 3.238 g |
| Glycine | 1.482 g |
| Proline | 1.098 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.5 µg |
| Fluoride, F | 14.7 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.199 mg |
| Niacin | 5.897 mg |
| Pantothenic acid | 0.593 mg |
| Vitamin B-6 | 0.307 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 56.5 mg |
| Betaine | 4.8 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 32 µg |
| Vitamin A, IU | 106 IU |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 2 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- HEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, MIXTURE
