Complete Foods

Chicken, capons, meat and skin and giblets and neck, raw

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ProximatesAmount in 100g
Water63.66 g
Energy232 kcal
Energy971 kJ
Protein18.51 g
Total lipid (fat)16.9 g
Ash0.94 g
Carbohydrate, by difference0.08 g
LipidsAmount in 100g
Fatty acids, total saturated4.89 g
12:00.02 g
14:00.14 g
16:03.57 g
18:00.98 g
Fatty acids, total monounsaturated7.16 g
16:1 undifferentiated0.95 g
18:1 undifferentiated5.93 g
20:10.18 g
Fatty acids, total polyunsaturated3.6 g
18:2 undifferentiated3.25 g
18:3 undifferentiated0.16 g
20:4 undifferentiated0.07 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.02 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.41 mg
Magnesium, Mg21 mg
Phosphorus, P181 mg
Potassium, K213 mg
Sodium, Na47 mg
Zinc, Zn1.32 mg
Copper, Cu0.063 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.209 g
Threonine0.776 g
Isoleucine0.934 g
Leucine1.369 g
Lysine1.514 g
Methionine0.495 g
Cystine0.248 g
Phenylalanine0.733 g
Tyrosine0.603 g
Valine0.913 g
Arginine1.172 g
Histidine0.545 g
Alanine1.079 g
Aspartic acid1.67 g
Glutamic acid2.733 g
Glycine1.189 g
Proline0.902 g
VitaminsAmount in 100g
Selenium, Se12.2 µg
Vitamin C, total ascorbic acid2.6 mg
Thiamin0.065 mg
Riboflavin0.183 mg
Niacin7.074 mg
Pantothenic acid1.101 mg
Vitamin B-60.36 mg
Folate, total27 µg
Folate, food27 µg
Folate, DFE27 µg
Vitamin B-121.01 µg
Vitamin A, RAE272 µg
Retinol272 µg
Vitamin A, IU905 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • CAPON
  • WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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