Chicken, capons, meat and skin and giblets and neck, cooked, roasted

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ProximatesAmount in 100g
Water59.25 g
Energy226 kcal
Energy946 kJ
Protein28.35 g
Total lipid (fat)11.67 g
Ash1.01 g
Carbohydrate, by difference0.04 g
LipidsAmount in 100g
Fatty acids, total saturated3.28 g
12:00.01 g
14:00.09 g
16:02.42 g
18:00.65 g
Fatty acids, total monounsaturated4.71 g
16:1 undifferentiated0.65 g
18:1 undifferentiated3.88 g
20:10.12 g
Fatty acids, total polyunsaturated2.52 g
18:2 undifferentiated2.22 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.09 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.03 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.79 mg
Magnesium, Mg23 mg
Phosphorus, P239 mg
Potassium, K243 mg
Sodium, Na50 mg
Zinc, Zn1.94 mg
Copper, Cu0.081 mg
Manganese, Mn0.031 mg
Amino AcidsAmount in 100g
Tryptophan0.318 g
Threonine1.178 g
Isoleucine1.419 g
Leucine2.077 g
Lysine2.302 g
Methionine0.753 g
Cystine0.377 g
Phenylalanine1.112 g
Tyrosine0.916 g
Valine1.386 g
Arginine1.777 g
Histidine0.828 g
Alanine1.637 g
Aspartic acid2.534 g
Glutamic acid4.151 g
Glycine1.799 g
Proline1.366 g
VitaminsAmount in 100g
Selenium, Se19.3 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.07 mg
Riboflavin0.219 mg
Niacin8.415 mg
Pantothenic acid1.184 mg
Vitamin B-60.41 mg
Folate, total26 µg
Folate, food26 µg
Folate, DFE26 µg
Vitamin B-120.36 µg
Vitamin A, RAE220 µg
Retinol220 µg
Vitamin A, IU734 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • CAPON
  • WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
  • SOLID
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN