Complete Foods

Chicken, capons, giblets, raw

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ProximatesAmount in 100g
Water74.12 g
Energy130 kcal
Energy544 kJ
Protein18.28 g
Total lipid (fat)5.18 g
Ash1 g
Carbohydrate, by difference1.42 g
LipidsAmount in 100g
Fatty acids, total saturated1.64 g
14:00.02 g
16:00.91 g
18:00.6 g
Fatty acids, total monounsaturated1.32 g
16:1 undifferentiated0.18 g
18:1 undifferentiated1.12 g
20:10.01 g
Fatty acids, total polyunsaturated1.19 g
18:2 undifferentiated0.81 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.28 g
20:5 n-3 (EPA)0.01 g
22:6 n-3 (DHA)0.04 g
Cholesterol292 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe6.25 mg
Magnesium, Mg18 mg
Phosphorus, P207 mg
Potassium, K226 mg
Sodium, Na77 mg
Zinc, Zn3.38 mg
Copper, Cu0.268 mg
Manganese, Mn0.163 mg
Amino AcidsAmount in 100g
Tryptophan0.217 g
Threonine0.826 g
Isoleucine0.927 g
Leucine1.496 g
Lysine1.346 g
Methionine0.452 g
Cystine0.243 g
Phenylalanine0.841 g
Tyrosine0.609 g
Valine1.007 g
Arginine1.203 g
Histidine0.437 g
Alanine0.93 g
Aspartic acid1.718 g
Glutamic acid2.703 g
Glycine1.016 g
Proline0.926 g
VitaminsAmount in 100g
Selenium, Se55.3 µg
Vitamin C, total ascorbic acid18.4 mg
Thiamin0.097 mg
Riboflavin1.119 mg
Niacin6.984 mg
Pantothenic acid3.618 mg
Vitamin B-60.47 mg
Folate, total394 µg
Folate, food394 µg
Folate, DFE394 µg
Vitamin B-1212.95 µg
Vitamin A, RAE4374 µg
Retinol4374 µg
Vitamin A, IU14566 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • CAPON
  • ORGAN MEAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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