Serving size:
| Proximates | Amount in |
|---|
| Water | 68.65 g |
| Energy | 165 kcal |
| Energy | 690 kJ |
| Protein | 21.77 g |
| Total lipid (fat) | 7.95 g |
| Ash | 1.81 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.2 g |
| 12:0 | 0.01 g |
| 14:0 | 0.06 g |
| 16:0 | 1.62 g |
| 18:0 | 0.44 g |
| Fatty acids, total monounsaturated | 3.15 g |
| 16:1 undifferentiated | 0.44 g |
| 18:1 undifferentiated | 2.59 g |
| 20:1 | 0.08 g |
| Fatty acids, total polyunsaturated | 1.75 g |
| 18:2 undifferentiated | 1.51 g |
| 18:3 undifferentiated | 0.07 g |
| 20:4 undifferentiated | 0.07 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 62 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.58 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 111 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 503 mg |
| Zinc, Zn | 1.41 mg |
| Copper, Cu | 0.046 mg |
| Manganese, Mn | 0.015 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.243 g |
| Threonine | 0.895 g |
| Isoleucine | 1.085 g |
| Leucine | 1.578 g |
| Lysine | 1.764 g |
| Methionine | 0.574 g |
| Cystine | 0.297 g |
| Phenylalanine | 0.842 g |
| Tyrosine | 0.699 g |
| Valine | 1.052 g |
| Arginine | 1.355 g |
| Histidine | 0.636 g |
| Alanine | 1.258 g |
| Aspartic acid | 1.926 g |
| Glutamic acid | 3.173 g |
| Glycine | 1.389 g |
| Proline | 1.04 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.8 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.129 mg |
| Niacin | 6.329 mg |
| Pantothenic acid | 0.85 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 64 mg |
| Betaine | 4.7 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin A, RAE | 34 µg |
| Retinol | 34 µg |
| Vitamin A, IU | 117 IU |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 1.8 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- FLAVORING, SPICE OR HERB ADDED
- STERILIZED BY HEAT
- PACKED IN BROTH
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
