Serving size:
| Proximates | Amount in |
|---|
| Water | 74.95 g |
| Energy | 126 kcal |
| Energy | 527 kJ |
| Protein | 21.97 g |
| Total lipid (fat) | 3.54 g |
| Ash | 0.83 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.94 g |
| 12:0 | 0.01 g |
| 14:0 | 0.03 g |
| 16:0 | 0.6 g |
| 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 0.85 g |
| 16:1 undifferentiated | 0.08 g |
| 18:1 undifferentiated | 0.73 g |
| 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| 18:2 undifferentiated | 0.47 g |
| 18:3 undifferentiated | 0.02 g |
| 20:4 undifferentiated | 0.12 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.05 g |
| Fatty acids, total trans | 0.07 g |
| Cholesterol | 57 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 81 mg |
| Zinc, Zn | 1.63 mg |
| Copper, Cu | 0.041 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.257 g |
| Threonine | 0.928 g |
| Isoleucine | 1.16 g |
| Leucine | 1.649 g |
| Lysine | 1.866 g |
| Methionine | 0.608 g |
| Cystine | 0.281 g |
| Phenylalanine | 0.872 g |
| Tyrosine | 0.742 g |
| Valine | 1.09 g |
| Arginine | 1.325 g |
| Histidine | 0.682 g |
| Alanine | 1.199 g |
| Aspartic acid | 1.958 g |
| Glutamic acid | 3.29 g |
| Glycine | 1.079 g |
| Proline | 0.903 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 17.8 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.101 mg |
| Niacin | 7.359 mg |
| Pantothenic acid | 0.836 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 65.8 mg |
| Betaine | 8.5 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Vitamin A, IU | 59 IU |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- FAT PARTIALLY REMOVED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- WING (POULTRY MEAT CUT)
