Serving size:
| Proximates | Amount in |
|---|
| Water | 59.83 g |
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 30.15 g |
| Total lipid (fat) | 9.15 g |
| Ash | 0.87 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.5 g |
| 12:0 | 0.01 g |
| 14:0 | 0.07 g |
| 16:0 | 1.64 g |
| 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 3.08 g |
| 16:1 undifferentiated | 0.28 g |
| 18:1 undifferentiated | 2.7 g |
| 20:1 | 0.04 g |
| Fatty acids, total polyunsaturated | 2.07 g |
| 18:2 undifferentiated | 1.56 g |
| 18:3 undifferentiated | 0.08 g |
| 20:4 undifferentiated | 0.17 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.04 g |
| 22:6 n-3 (DHA) | 0.07 g |
| Cholesterol | 84 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.14 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 208 mg |
| Sodium, Na | 91 mg |
| Zinc, Zn | 2.12 mg |
| Copper, Cu | 0.053 mg |
| Manganese, Mn | 0.016 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.352 g |
| Threonine | 1.274 g |
| Isoleucine | 1.592 g |
| Leucine | 2.262 g |
| Lysine | 2.562 g |
| Methionine | 0.835 g |
| Cystine | 0.386 g |
| Phenylalanine | 1.196 g |
| Tyrosine | 1.018 g |
| Valine | 1.496 g |
| Arginine | 1.819 g |
| Histidine | 0.936 g |
| Alanine | 1.645 g |
| Aspartic acid | 2.687 g |
| Glutamic acid | 4.516 g |
| Glycine | 1.481 g |
| Proline | 1.24 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 25.4 µg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.128 mg |
| Niacin | 7.239 mg |
| Pantothenic acid | 0.989 mg |
| Vitamin B-6 | 0.59 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.34 µg |
| Retinol | 18 µg |
| Vitamin A, IU | 61 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 3 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH ADDED FAT OR OIL
- VEGETABLE FAT OR OIL COATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- WING (POULTRY MEAT CUT)
