Serving size:
| Proximates | Amount in |
|---|
| Water | 62.18 g |
| Energy | 249 kcal |
| Energy | 1042 kJ |
| Protein | 22.78 g |
| Total lipid (fat) | 16.82 g |
| Ash | 0.62 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.71 g |
| 12:0 | 0.02 g |
| 14:0 | 0.14 g |
| 16:0 | 3.5 g |
| 18:0 | 0.94 g |
| Fatty acids, total monounsaturated | 6.6 g |
| 16:1 undifferentiated | 0.89 g |
| 18:1 undifferentiated | 5.44 g |
| 20:1 | 0.19 g |
| Fatty acids, total polyunsaturated | 3.58 g |
| 18:2 undifferentiated | 3.08 g |
| 18:3 undifferentiated | 0.13 g |
| 20:4 undifferentiated | 0.13 g |
| 20:5 n-3 (EPA) | 0.02 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.05 g |
| Cholesterol | 70 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.13 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 121 mg |
| Potassium, K | 139 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 1.63 mg |
| Copper, Cu | 0.046 mg |
| Manganese, Mn | 0.018 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.245 g |
| Threonine | 0.925 g |
| Isoleucine | 1.085 g |
| Leucine | 1.616 g |
| Lysine | 1.791 g |
| Methionine | 0.587 g |
| Cystine | 0.313 g |
| Phenylalanine | 0.87 g |
| Tyrosine | 0.706 g |
| Valine | 1.087 g |
| Arginine | 1.469 g |
| Histidine | 0.64 g |
| Alanine | 1.394 g |
| Aspartic acid | 2.032 g |
| Glutamic acid | 3.266 g |
| Glycine | 1.746 g |
| Proline | 1.233 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18.5 µg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.103 mg |
| Niacin | 4.621 mg |
| Pantothenic acid | 0.504 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 51.3 mg |
| Betaine | 4.3 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 40 µg |
| Vitamin A, IU | 133 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 0.2 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
- WING (POULTRY MEAT CUT)
