Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water59.4 g
Energy254 kcal
Energy1062 kJ
Protein23.79 g
Total lipid (fat)16.87 g
Ash0.88 g
LipidsAmount in 100g
Fatty acids, total saturated4.976 g
10:00.007 g
12:00.008 g
14:00.098 g
15:00.01 g
16:03.883 g
17:00.018 g
18:00.927 g
20:00.011 g
22:00.011 g
24:00.001 g
Fatty acids, total monounsaturated7.706 g
14:10.037 g
16:1 undifferentiated1.115 g
16:1 c1.108 g
16:1 t0.007 g
17:10.014 g
18:1 undifferentiated6.436 g
18:1 c6.381 g
18:1 t0.055 g
20:10.101 g
22:1 undifferentiated0.002 g
22:1 c0.002 g
Fatty acids, total polyunsaturated3.59 g
18:2 undifferentiated3.216 g
18:2 n-6 c,c3.177 g
18:2 CLAs0.018 g
18:2 t not further defined0.021 g
18:3 undifferentiated0.165 g
18:3 n-3 c,c,c (ALA)0.163 g
18:3 n-6 c,c,c0.002 g
18:40.004 g
20:2 n-6 c,c0.022 g
20:3 undifferentiated0.036 g
20:3 n-30.001 g
20:3 n-60.035 g
20:4 undifferentiated0.098 g
20:5 n-3 (EPA)0.004 g
22:40.025 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.006 g
Fatty acids, total trans0.084 g
Fatty acids, total trans-monoenoic0.063 g
Fatty acids, total trans-polyenoic0.021 g
Cholesterol141 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.84 mg
Magnesium, Mg19 mg
Phosphorus, P147 mg
Potassium, K212 mg
Sodium, Na98 mg
Zinc, Zn1.64 mg
Copper, Cu0.041 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.3 g
Threonine1.067 g
Isoleucine1.167 g
Leucine1.968 g
Lysine2.287 g
Methionine0.619 g
Cystine0.249 g
Phenylalanine0.96 g
Tyrosine0.857 g
Valine1.231 g
Arginine1.609 g
Histidine0.887 g
Alanine1.389 g
Aspartic acid2.238 g
Glutamic acid3.524 g
Glycine1.053 g
Proline0.756 g
VitaminsAmount in 100g
Selenium, Se25.5 µg
Thiamin0.065 mg
Riboflavin0.153 mg
Niacin6.32 mg
Pantothenic acid0.86 mg
Vitamin B-60.558 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total111.3 mg
Betaine12.2 mg
Vitamin B-120.35 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU39 IU
Vitamin E (alpha-tocopherol)0.69 mg
Tocopherol, gamma0.2 mg
Tocopherol, delta0.04 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, gamma0.14 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D7 IU
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
  • WING (POULTRY MEAT CUT)