Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water63.89 g
Energy196 kcal
Energy820 kJ
Protein24.06 g
Total lipid (fat)11.09 g
Ash1.56 g
LipidsAmount in 100g
Fatty acids, total saturated2.866 g
12:00.001 g
14:00.058 g
15:00.014 g
16:02.29 g
17:00.005 g
18:00.499 g
Fatty acids, total monounsaturated4.878 g
14:10.014 g
16:1 undifferentiated0.808 g
18:1 undifferentiated4.027 g
18:1 c3.937 g
18:1 t0.089 g
20:10.03 g
Fatty acids, total polyunsaturated1.673 g
18:2 undifferentiated1.538 g
18:2 n-6 c,c1.497 g
18:2 t,t0.041 g
18:3 undifferentiated0.092 g
18:3 n-3 c,c,c (ALA)0.072 g
18:3 n-6 c,c,c0.02 g
20:2 n-6 c,c0.012 g
20:4 undifferentiated0.032 g
Fatty acids, total trans0.131 g
Fatty acids, total trans-monoenoic0.089 g
Fatty acids, total trans-polyenoic0.041 g
Cholesterol130 mg
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.97 mg
Magnesium, Mg21 mg
Phosphorus, P217 mg
Potassium, K264 mg
Sodium, Na337 mg
Zinc, Zn2.01 mg
Copper, Cu0.084 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.221 g
Threonine0.838 g
Isoleucine1.093 g
Leucine1.966 g
Lysine2.236 g
Methionine0.693 g
Cystine0.241 g
Phenylalanine0.891 g
Tyrosine0.745 g
Valine1.19 g
Arginine1.597 g
Histidine0.713 g
Alanine1.304 g
Aspartic acid2.246 g
Glutamic acid3.652 g
Glycine1.103 g
Proline1.247 g
VitaminsAmount in 100g
Selenium, Se27 µg
Thiamin0.055 mg
Riboflavin0.233 mg
Niacin5.433 mg
Pantothenic acid1.262 mg
Vitamin B-60.176 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total67.9 mg
Betaine8.8 mg
Vitamin B-120.45 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU45 IU
Vitamin E (alpha-tocopherol)0.25 mg
Tocopherol, gamma0.13 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, gamma0.04 mg
Menaquinone-424 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • ROTISSERIE
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • DARK MEAT
  • THIGH (POULTRY MEAT CUT)