Chicken, broilers or fryers, thigh, meat and skin, raw

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ProximatesAmount in 100g
Water66.47 g
Energy221 kcal
Energy926 kJ
Protein16.52 g
Total lipid (fat)16.61 g
Ash0.81 g
Carbohydrate, by difference0.25 g
LipidsAmount in 100g
Fatty acids, total saturated4.524 g
4:00.001 g
8:00.001 g
10:00.003 g
12:00.008 g
14:00.092 g
15:00.011 g
16:03.511 g
17:00.019 g
18:00.85 g
20:00.011 g
22:00.014 g
24:00.002 g
Fatty acids, total monounsaturated6.94 g
14:10.033 g
16:1 undifferentiated0.98 g
16:1 c0.973 g
16:1 t0.007 g
17:10.014 g
18:1 undifferentiated5.832 g
18:1 c5.779 g
18:1 t0.053 g
20:10.078 g
22:1 undifferentiated0.002 g
22:1 c0.002 g
24:1 c0.001 g
Fatty acids, total polyunsaturated3.467 g
18:2 undifferentiated3.096 g
18:2 n-6 c,c3.05 g
18:2 CLAs0.021 g
18:2 t not further defined0.025 g
18:3 undifferentiated0.162 g
18:3 n-3 c,c,c (ALA)0.144 g
18:3 n-6 c,c,c0.018 g
18:40.003 g
20:2 n-6 c,c0.021 g
20:3 undifferentiated0.035 g
20:3 n-30.001 g
20:3 n-60.034 g
20:4 undifferentiated0.104 g
20:5 n-3 (EPA)0.004 g
22:40.024 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.007 g
Fatty acids, total trans0.085 g
Fatty acids, total trans-monoenoic0.06 g
Fatty acids, total trans-polyenoic0.025 g
Cholesterol98 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.68 mg
Magnesium, Mg18 mg
Phosphorus, P157 mg
Potassium, K204 mg
Sodium, Na81 mg
Zinc, Zn1.29 mg
Copper, Cu0.054 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.167 g
Threonine0.735 g
Isoleucine0.731 g
Leucine1.318 g
Lysine1.448 g
Methionine0.438 g
Cystine0.183 g
Phenylalanine0.632 g
Tyrosine0.579 g
Valine0.764 g
Arginine1.157 g
Histidine0.465 g
Alanine1.015 g
Aspartic acid1.554 g
Glutamic acid2.571 g
Glycine1.005 g
Proline0.773 g
VitaminsAmount in 100g
Selenium, Se18.9 µg
Thiamin0.073 mg
Riboflavin0.145 mg
Niacin4.625 mg
Pantothenic acid0.19 mg
Vitamin B-60.347 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total45.7 mg
Betaine9.8 mg
Vitamin B-120.62 µg
Vitamin A, RAE23 µg
Retinol23 µg
Vitamin A, IU78 IU
Lutein + zeaxanthin108 µg
Vitamin E (alpha-tocopherol)0.21 mg
Tocopherol, gamma0.09 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.02 mg
Tocotrienol, gamma0.03 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)2.1 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT
  • LEG (POULTRY MEAT CUT)